#cocoaculture Content Environmental and social issues in the cocoa sector  Sustainable cocoa  Cocoa varieties Study of PAPFor and WABILED projects […]

1. History and context In 2017, the Colombian government, in partnership with the Tropical Forest Alliance (TFA), launched the Zero […]

As part of the “Territorial and agricultural development in Togo and Cameroon: a sustainable and integrated approach, climate change mitigation […]

The 27th World Climate Conference (COP27) hosted by Egypt has put agricultural and food issues at the forefront of the […]

We are pleased to share the results of our work on sustainable vanilla in Madagascar. In 2021, Kinomé was mandated […]

For almost a year, Kinomé and the NGO Alisos had facilitated a knowledge exchange program on sustainable cocoa agroforestry, at […]

For more than 10 years now, Kinomé has been participating in the deployment and structuring of the moringa sector in […]

Historical context of Kinomé PROSCOMO (Producers in Moringa Cooperative Society)  is a cooperative of 14 farmers created in 2021 and […]

In northern Burkina Faso, Hommes & Terre social business works hands in hands with local communities to restore degraded lands […]

Location of SAVA Kinomé realizes a study for the World Bank and FCPF. During this one, we write a guide […]

Supporting a dried moringa production cooperative towards organic and fair trade certification   Since 2012, Kinomé has been working in […]

On Wednesday 24 March, the first technical session of the World Bank-supported Cocoa & Forest Knowledge Exchange programme was held […]