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Resilient Value Chain: Developing a Guide to Sustainable Vanilla

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We are pleased to share the results of our work on sustainable vanilla in Madagascar. In 2021, Kinomé was mandated […]

Resilient Value Chain: A Guide to Implementing Sustainable Cocoa Agroforestry

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For almost a year, Kinomé and the NGO Alisos had facilitated a knowledge exchange program on sustainable cocoa agroforestry, at […]

Improving human life through nature: moringa enriched meals distribution in schools’ canteens in Togo

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For more than 10 years now, Kinomé has been participating in the deployment and structuring of the moringa sector in […]

Moringa PROMOSCO Togo Project

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Historical context of Kinomé PROSCOMO (Producers in Moringa Cooperative Society)  is a cooperative of 14 farmers created in 2021 and […]

Promoting Sahelian vegetable oils with Hommes & Terre

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In northern Burkina Faso, Hommes & Terre social business works hands in hands with local communities to restore degraded lands […]

Organization of workshops to discuss sustainable vanilla practices in Madagascar

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Location of SAVA Kinomé realizes a study for the World Bank and FCPF. During this one, we write a guide […]

Mission Report: Moringa in Togo

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Supporting a dried moringa production cooperative towards organic and fair trade certification   Since 2012, Kinomé has been working in […]

Cocoa & forest knowledge exchange program: first technical session, animated by Kinomé

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On Wednesday 24 March, the first technical session of the World Bank-supported Cocoa & Forest Knowledge Exchange programme was held […]

New cocoa & forest knowledge exchange programme: building concrete solutions for sustainable cocoa

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“Bringing people together on topics that unite. This was the objective and the great success of the Cocoa & Forest […]

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